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Easy Breakfast Strata

 Easy Breakfast Strata
Walking on egg shells first thing in the morning is so, well, not a good start to the day. That's why making breakfast the night before (and cleaning it up) is a brilliant plan. Breakfast Strata changes easily when you switch to brown-and-serve sausage links, diced cooked ham or diced cooked bacon. Use Swiss or Monterey Jack if you're not a cheddar fan, and bread variations from herbed breads to s
12 ServingsPrep: 20 min. + chilling Bake: 30 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 loaf (1 pound) herb or cheese bakery bread, cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 Eggland's Best Eggs
  • 2 cups 2% milk
  • 1 teaspoon ground mustard

Directions

  • In a large skillet, cook sausage, pepper and onion over medium heat
  • until meat is no longer pink; drain.
  • Place bread in a greased 13x9-in. baking dish. Top with sausage;
  • sprinkle with cheese. In a large bowl, whisk eggs, milk and mustard.
  • Pour over top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Preheat oven
  • to 350°. Bake, uncovered, 30-35 minutes or until a knife
  • inserted near the center comes out clean. Let stand 5 minutes before
  • cutting. Yield: 12 servings.
Nutritional Facts: 1 piece equals 277 calories, 14 g fat (6 g saturated fat), 132 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

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Easy Breakfast Strata (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.