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Easy Banana Cream Pie Recipe

Easy Banana Cream Pie Recipe

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • 1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
  • 2. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 piece: 260 calories, 7g fat (5g saturated fat), 1mg cholesterol, 284mg sodium, 42g carbohydrate (0g sugars, 1g fiber), 4g protein .

Reviews for Easy Banana Cream Pie

Sort By :
MY REVIEW
mkfrazier
Reviewed May. 4, 2016

"Fantastic guilt-free dessert. We add a little flaked coconut and top the finished pie with a little toasted coconut. Soooooooo delicious!!!"

MY REVIEW
January7
Reviewed Feb. 24, 2014

"This is a great recipe for when you are craving sweets.You don't feel guilty about eating it and it is soo good!"

MY REVIEW
StephieJean20
Reviewed Jul. 10, 2013

"How can a diabetic recipe taste so delicious?! This pie is fantastic! This has become a family favorite.We don't tell people it's a diabetic recipe. It always gets rave reviews and they are none the wiser."

MY REVIEW
gab2by
Reviewed Mar. 24, 2013

"How do you prevent the bananas from discoloring?"

MY REVIEW
crozby
Reviewed Feb. 25, 2012

"Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite."

MY REVIEW
RenaeR
Reviewed May. 15, 2010

"This was one of the first things I ever made, and what a wonderful memory and a delight to make. Not to mention enjoying it afterward. :-)"

MY REVIEW
RenaeW
Reviewed Feb. 3, 2010

"This was a delish pie. Easy to make and I'll be making it alot. Made it for my husbands birthday and he loved it. Thanks so much for posting this.I'll be making it alot."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.