Easy Banana Cream Pie Recipe

5 8 8
Easy Banana Cream Pie Recipe
Easy Banana Cream Pie Recipe photo by Taste of Home
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Easy Banana Cream Pie Recipe

Read Reviews
5 8 8
Publisher Photo
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas
Recommended: Top 10 Pie Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.
Originally published as Banana Cream Pie in Country Woman July/August 2001, p37

Nutritional Facts

1 piece: 260 calories, 7g fat (5g saturated fat), 1mg cholesterol, 284mg sodium, 42g carbohydrate (0 sugars, 1g fiber), 4g protein.

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)
  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
  2. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.
Originally published as Banana Cream Pie in Country Woman July/August 2001, p37

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Reviews forEasy Banana Cream Pie

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Queenlalisa User ID: 15400 264432
Reviewed Apr. 7, 2017

"I needed a quick dessert. This was really good and everyone didn't even know it was a lighter version."

MY REVIEW
mkfrazier User ID: 4922365 247856
Reviewed May. 4, 2016

"Fantastic guilt-free dessert. We add a little flaked coconut and top the finished pie with a little toasted coconut. Soooooooo delicious!!!"

MY REVIEW
January7 User ID: 7637817 36401
Reviewed Feb. 24, 2014

"This is a great recipe for when you are craving sweets.You don't feel guilty about eating it and it is soo good!"

MY REVIEW
StephieJean20 User ID: 4802511 104179
Reviewed Jul. 10, 2013

"How can a diabetic recipe taste so delicious?! This pie is fantastic! This has become a family favorite.We don't tell people it's a diabetic recipe. It always gets rave reviews and they are none the wiser."

MY REVIEW
gab2by User ID: 3859106 49078
Reviewed Mar. 24, 2013

"How do you prevent the bananas from discoloring?"

MY REVIEW
crozby User ID: 5752684 89024
Reviewed Feb. 25, 2012

"Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite."

MY REVIEW
RenaeR User ID: 4266811 32395
Reviewed May. 15, 2010

"This was one of the first things I ever made, and what a wonderful memory and a delight to make. Not to mention enjoying it afterward. :-)"

MY REVIEW
RenaeW User ID: 4807914 37184
Reviewed Feb. 3, 2010

"This was a delish pie. easy to make and I'll be making it alot. Made it for my husbands birthday and he loved it. Thanks so much for posting this.I'll be making it alot."

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