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Double Peanut Pie

 Double Peanut Pie
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products.
6-8 ServingsPrep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 2 eggs
  • 1/3 cup creamy peanut butter
  • 1/3 cup sugar
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream or ice cream, optional

Directions

  • In a large bowl, lightly beat eggs. Gradually add the peanut butter,
  • sugar, corn syrups, butter and vanilla until well blended. Fold in
  • peanuts.
  • Pour into the crust. Bake at 375° for 30-35 minutes or until set.
  • Cool. Serve with whipped cream or ice cream if desired. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 484 calories, 30 g fat (10 g saturated fat), 79 mg cholesterol, 358 mg sodium, 48 g carbohydrate, 2 g fiber, 10 g protein.