Double Peanut Pie

Name: Double Peanut Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 large eggs, room temperature; 1/3 cup creamy peanut butter; 1/3 cup sugar; 1/3 cup light corn syrup; 1/3 cup dark corn syrup; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1 cup salted peanuts; 1 pie shell (9 inches), unbaked; Optional: Whipped cream or ice cream

TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD: 8 servings.

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown in Virginia, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia

Ingredients

2 large eggs, room temperature
1/3 cup creamy peanut butter
1/3 cup sugar
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla extract
1 cup salted peanuts
1 pie shell (9 inches), unbaked
Optional: Whipped cream or ice cream

Directions

1. In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
2. Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.

Nutrition Facts

1 piece: 484 calories, 30g fat (10g saturated fat), 79mg cholesterol, 358mg sodium, 48g carbohydrate (23g sugars, 2g fiber), 10g protein.

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