Back to Double Hot Horseradish Mustard

Print Options

 
 
 Print

Double Hot Horseradish Mustard Recipe

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

Directions

  • 1. In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.