Double Hot Horseradish Mustard

Name: Double Hot Horseradish Mustard
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup.
Ingredients: 1/4 cup cider vinegar; 1/4 cup ground mustard; 3 tablespoons white wine vinegar; 2 tablespoons mustard seed; 1 tablespoon prepared horseradish; 1-1/2 teaspoons honey

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1/2 cup.

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

Ingredients

1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey

Directions

1. In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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