Double Chocolate Banana Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: about 1 dozen.
Combining two favorite flavors—rich chocolate and ripe bananas—makes these muffins doubly good. —Donna Brockett, Kingfisher, Oklahoma
Ingredients
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1-1/2 cups all-purpose flour
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1 cup sugar
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1-1/3 cups mashed ripe bananas (about 3 medium)
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1/3 cup canola oil
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1 large egg, room temperature
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1 cup miniature semisweet chocolate chips
Directions
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1.
Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
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2.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 278 calories, 11g fat (3g saturated fat), 16mg cholesterol, 220mg sodium, 45g carbohydrate (28g sugars, 2g fiber), 3g protein.
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