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Double Chocolate Banana Muffins

 Double Chocolate Banana Muffins
"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
12 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl,
  • combine bananas, oil and egg; stir into dry ingredients just until
  • moistened. Fold in chocolate chips. Fill greased or paper-lined
  • muffin cups three-fourths full. Bake at 350° for 20-25 minutes
  • or until muffins test done. Yield: about 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.