- Layer with three noodles, a third of the cheese mixture, 1-1/3 cups
- mozzarella cheese and a third of remaining meat sauce. Repeat layers
- Bake at 350° for 1 hour or until a thermometer reads 160°.
- Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutritional Facts: 1 piece equals 377 calories, 18 g fat (10 g saturated fat), 102 mg cholesterol, 925 mg sodium, 24 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.