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Curried Turkey

 Curried Turkey
With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups milk
  • 2 chicken bouillon cubes
  • 2 cups diced peeled apples
  • 1 cup chopped onion
  • 1/4 cup canola oil
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 4 cups diced cooked turkey
  • Hot cooked rice

Directions

  • In a small saucepan, heat the milk and bouillon, stirring until
  • bouillon is dissolved. Set aside.
  • In a large saucepan, saute apples and onion in oil until tender. Stir
  • in the flour, curry powder, salt and pepper until blended. Gradually
  • add milk mixture and lemon juice. Bring to a boil; cook and stir for
  • 2 minutes or until thickened. Add turkey and heat through. Serve
  • over rice. Yield: 6 servings.
Nutritional Facts: 1 cup equals 338 calories,

2 of 2

Curried Turkey (continued)

Nutritional Facts: 17 g fat (4 g saturated fat), 82 mg cholesterol, 675 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.