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Curried Pork Chops Recipe

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 pork chops (1/2 inch thick)
  • 2 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 cup water
  • 1-1/2 cups diced unpeeled tart apples
  • 1/2 cup raisins, optional
  • 3 tablespoons orange marmalade
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons curry powder
  • 4 teaspoons sugar
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked rice or macaroni

Directions

  • 1. In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
  • 2. In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
  • 3. Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
  • 4. Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni. Yield: 4 servings.

Nutritional Facts

1 each: 364 calories, 15g fat (7g saturated fat), 101mg cholesterol, 131mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 31g protein .

Reviews for Curried Pork Chops

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MY REVIEW
cjenene
Reviewed Oct. 14, 2013

"My teenage son was skeptical about this recipe, but it was a home run once he tasted it. He told me to definitely make this dish again in the future. Thanks Taste of Home. I wanted to try something new and different besides curry chicken."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.