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Curried Pork Chops

 Curried Pork Chops
My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
4 ServingsPrep/Total Time: 30 min.


  • 4 pork chops (1/2 inch thick)
  • 2 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 cup water
  • 1-1/2 cups diced unpeeled tart apples
  • 1/2 cup raisins, optional
  • 3 tablespoons orange marmalade
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons curry powder
  • 4 teaspoons sugar
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked rice or macaroni


  • In a large skillet over medium heat, brown pork chops in 1 tablespoon
  • of butter; drain and set aside.
  • In the same skillet, saute onion in remaining butter until tender.
  • Add water, apples, raisins if desired, marmalade, lemon juice,
  • curry, sugar and pepper; mix well. Bring to a boil.
  • Return pork chops to skillet. Reduce heat; cover and simmer for 10-15
  • minutes or until pork juices run clear and apples are crisp-tender.
  • Remove pork chops; keep warm.
  • Combine flour and cold water until smooth; add to skillet, stirring

2 of 2

Curried Pork Chops (continued)

Directions (continued)

  • constantly. Bring to a boil; boil and stir for 2 minutes. Serve over
  • rice or macaroni. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 364 calories, 15 g fat (7 g saturated fat), 101 mg cholesterol, 131 mg sodium, 28 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer