Crustless Four-Cheese Quiche Recipe photo by Taste of Home
Crustless Four-Cheese Quiche
TOTAL TIME: Prep: 30 min. Bake: 35 min.
YIELD: 6 servings.
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it.
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Ingredients
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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3/4 cup whole milk
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1-1/4 cups 4% cottage cheese
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1/2 teaspoon baking powder
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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5 large eggs
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2 packages (3 ounces each) cream cheese, cubed
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1/2 pound Jarlsberg or Swiss cheese, shredded
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1/4 cup grated Parmesan cheese
Directions
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1.
In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
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2.
Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.
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3.
Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 piece: 409 calories, 30g fat (17g saturated fat), 254mg cholesterol, 720mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 24g protein.
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