Crunchy Vegetable Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup grated carrots
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/3 cup diced green onions
- Crackers or bread
- 1. In a bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread. Yield: about 2 cups.
2 tablespoon: 61 calories, 6g fat (3g saturated fat), 16mg cholesterol, 126mg sodium, 2g carbohydrate (1g sugars, trace fiber), 1g protein
Reviews for Crunchy Vegetable Dip
"This is very easy to make and really good. As suggested by another reviewer, I used red onions and the lower fat cream cheese. Everyone loved it and I'll definitely make again."
"I found this recipe 2 years ago and have been taking this dip to family get-togethers since then. I use 1/3 less fat cream cheese and substitute red onion to add anothercolor."
"diced radishes are a nice addition to this dip."
"This recipe, as printed in the June/July/97 issue of Country, included 1/2 cup diced cucumber."