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Crunchy Vegetable Dip

 Crunchy Vegetable Dip
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch.
16 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup grated carrots
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/3 cup diced green onions
  • Crackers or bread

Directions

  • In a bowl, beat cream cheese, mayonnaise, lemon juice, salt and
  • pepper until smooth. Stir in vegetables. Cover and refrigerate for
  • 2-3 hours. Serve with crackers or use as a sandwich spread. Yield:
  • about 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 61 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.