Taste of Home
Crunchy Vegetable Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16 servings.
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup grated carrots
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1/2 cup diced celery
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1/2 cup diced green pepper
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1/3 cup chopped green onions
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Assorted crackers and fresh vegetables
Directions
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1.
In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.
Nutrition Facts
2 tablespoons dip: 60 calories, 6g fat (3g saturated fat), 14mg cholesterol, 129mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
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