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Crunchy Tuna Surprise

 Crunchy Tuna Surprise
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin
4 ServingsPrep/Total Time: 30 min.


  • 1 can (12 ounces) tuna, drained and flaked
  • 1-1/2 cups cooked rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1/4 cup minced fresh parsley
  • 3/4 cup crushed cornflakes
  • 2 tablespoons butter, melted


  • In a large bowl, combine the first five ingredients. Transfer to a
  • greased shallow 1-1/2-qt. baking dish.
  • Combine the cornflake crumbs and butter; sprinkle over the top. Bake,
  • uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 367 calories, 11 g fat (6 g saturated fat), 48 mg cholesterol, 1,017 mg sodium, 38 g carbohydrate, 1 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.