Taste of Home
Crispy Buffalo Chicken Wraps
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I’m a busy stay-at-home mom, so I wing it at mealtime. My wraps loaded with Buffalo wing sauce chicken, lettuce and tomatoes are a snap to make. —Christina Addison, Blanchester, Ohio
Ingredients
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1 package (12 ounces) frozen popcorn chicken
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1 package (8 ounces) shredded lettuce
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2 medium tomatoes, finely chopped
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1 cup shredded cheddar cheese
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1/3 cup Buffalo wing sauce
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4 flour tortillas (10 inches), warmed
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Optional: Ranch or chipotle ranch salad dressing
Directions
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1.
Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.
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2.
Spoon 1-1/2 cups chicken mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately, with salad dressing if desired.
Nutrition Facts
1 wrap (calculated without dressing): 570 calories, 26g fat (9g saturated fat), 55mg cholesterol, 1895mg sodium, 62g carbohydrate (7g sugars, 4g fiber), 23g protein.
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