Back to Crispy Baked Chicken

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Crispy Baked Chicken Recipe

Crispy Baked Chicken Recipe

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:4-6 servings

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted

Directions

  • 1. In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
  • 2. Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.

Nutritional Facts

1 each: 430 calories, 25g fat (11g saturated fat), 118mg cholesterol, 785mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 31g protein

Reviews for Crispy Baked Chicken

Sort By :
MY REVIEW
Reviewed Jul. 8, 2015

"It was pretty good."

MY REVIEW
Reviewed Jun. 27, 2015

"Easy and delicious"

MY REVIEW
Reviewed Mar. 3, 2015

"Husbands favorite!"

MY REVIEW
Reviewed Feb. 5, 2015

"Excellent. Used just wings cut in two pieces. Breasts might dry out cooked 50 minutes. Just had a day old leftover- yummy."

MY REVIEW
Reviewed Feb. 10, 2014

"This is the only "fried" chicken I make. Super easy and taste great!!"

MY REVIEW
Reviewed May. 16, 2013

"Everyone I have made this for can't believe it's baked not fried. My husband is picky and he loves it."

MY REVIEW
Reviewed Jul. 9, 2012

"I made this for dinner .. It was good and will make it again..."

MY REVIEW
Reviewed Nov. 7, 2011

"My bf loved it; he says #1 spot on the list of faves!"

MY REVIEW
Reviewed Aug. 2, 2011

"I recently found the contest-winning recipe (from 1991 I believe) called "Sunday Fried Chicken," and that is the one I'll be using from now on."

MY REVIEW
Reviewed Jan. 19, 2011

"My family loves this recipe. Even my picky 12 year old son."

MY REVIEW
Reviewed Nov. 7, 2010

"Our mouths were watering from the delicious armoa coming from the kitchen while this chicken baked. The recipe was so easy. I used legs and thighs so it was very economical as well."

MY REVIEW
Reviewed Aug. 11, 2010

"I tried this recipe last night and it was a big hit with my kids (even my picky child). This is now a family favorite."

MY REVIEW
Reviewed Sep. 17, 2009

"Hello!to everyone this crispy baked chicken it is really delicious so I prepared it before my husband comes from work and the good part is that he always thinks that is bought from the store so then I tell him that I have made it at home and still he don't believe me.But I added something else to it and it was more delicious but thank you for the recipe.Open your imagination cookers."

MY REVIEW
Reviewed Feb. 23, 2009

"My husband and son just loved this chicken. It is easy and very tasty!

Dana Ramsey, Northumberland, PA"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.