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Creamy Shrimp Noodle Skillet

 Creamy Shrimp Noodle Skillet
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
6-8 ServingsPrep: 15 min. Cook: 20 min.


  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed


  • Cook noodles according to package directions; drain and set aside.
  • In a large saucepan or Dutch oven, saute the onions, green pepper,
  • celery and garlic in butter until tender. Stir in flour until
  • blended. Gradually stir in cream, Bring to a boil; cook and stir for
  • 2 minutes or until thickened.
  • Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer,
  • uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or
  • until cheese is melted. Stir in noodles; heat through. Yield: 6-8
  • servings.

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Creamy Shrimp Noodle Skillet (continued)

Nutritional Facts: 1 serving (1-1/2 cups) equals 670 calories, 36 g fat (22 g saturated fat), 289 mg cholesterol, 723 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.