Creamy Shrimp Noodle Skillet
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 6-8 servings.
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Ingredients
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1 package (16 ounces) medium egg noodles
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2 medium onions, chopped
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1 medium green pepper, chopped
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2 celery ribs, chopped
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3 garlic cloves, minced
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3/4 cup butter
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1 tablespoon all-purpose flour
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3 cups half-and-half cream
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1-1/2 pounds uncooked medium shrimp, peeled and deveined
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1 jalapeno pepper, seeded and chopped
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2 tablespoons minced fresh parsley
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8 ounces process cheese (Velveeta), cubed
Directions
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1.
Cook noodles according to package directions; drain and set aside.
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2.
In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
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3.
Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.
Nutrition Facts
1-1/2 cups: 670 calories, 36g fat (22g saturated fat), 289mg cholesterol, 723mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 31g protein.
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