Menu
Creamy Shrimp Mousse Creamy Shrimp Mousse
Creamy Noodle Casserole Creamy Noodle Casserole
Creamy Shrimp Dip Creamy Shrimp Dip
Creamy Shrimp Spread Creamy Shrimp Spread
Creamy Shrimp Linguine Creamy Shrimp Linguine
Creamy Curry Shrimp Creamy Curry Shrimp
Creamy Seafood Casserole Creamy Seafood Casserole
Tuna Noodle Skillet Tuna Noodle Skillet
Creamy Tomato Shrimp Pasta Creamy Tomato Shrimp Pasta
Italian Chicken Noodle Skillet Italian Chicken Noodle Skillet
Creamy Chicken Noodle Bake Creamy Chicken Noodle Bake
Feta Shrimp Skillet Feta Shrimp Skillet
Creamy Tuna-Noodle Casserole Creamy Tuna-Noodle Casserole
Fettuccine Shrimp Casserole Fettuccine Shrimp Casserole
Creamy Shrimp Tortellini Creamy Shrimp Tortellini
Shrimp & Feta Skillet Shrimp & Feta Skillet
Creamy Pesto Shrimp Linguine Creamy Pesto Shrimp Linguine
Creamy Chicken with Noodles Creamy Chicken with Noodles
Creamy Corn and Noodle Casserole Creamy Corn and Noodle Casserole
Creamy Noodles Creamy Noodles

Creamy Shrimp Noodle Skillet

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 20 min.

Makes

6-8 servings

Updated: Oct. 21, 2022
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
Creamy Shrimp Noodle Skillet
Creamy Shrimp Noodle Skillet Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (16 ounces) medium egg noodles
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, minced
  • 3/4 cup butter
  • 1 tablespoon all-purpose flour
  • 3 cups half-and-half cream
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 8 ounces process cheese (Velveeta), cubed

Directions

  1. Cook noodles according to package directions; drain and set aside.
  2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts

1-1/2 cups: 670 calories, 36g fat (22g saturated fat), 289mg cholesterol, 723mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 31g protein.