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Creamy Pineapple Pie Recipe

Creamy Pineapple Pie Recipe

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve, promises Sharon Bickett of Chester, South Carolina. "This is one of our favorite ways to complete a summer meal."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)
  • Chopped toasted macadamia nuts and additional crushed pineapple, optional

Directions

  • 1. Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutritional Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.

Reviews for Creamy Pineapple Pie

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MY REVIEW
mominiowa90 User ID: 7244145 3638
Reviewed Apr. 28, 2013

"quick, easy and delicious..one of my husbands favorites!"

MY REVIEW
Holmescsh User ID: 2528368 2872
Reviewed Aug. 21, 2011

"Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?"

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