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Creamy Pineapple Pie Recipe

Creamy Pineapple Pie Recipe

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve, promises Sharon Bickett of Chester, South Carolina. "This is one of our favorite ways to complete a summer meal."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)


  • 1. In a large bowl, combine the milk, pineapple and lemon juice. Fold in whipped topping. Pour into prepared crust. Chill until ready to serve. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 367 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Creamy Pineapple Pie

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Reviewed Apr. 28, 2013

"Quick, easy and of my husbands favorites!"

Reviewed Aug. 21, 2011

"Very average recipe. Needs something... maybe 3 oz. cream cheese and more pineapple?"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.