Creamy Hot Cocoa Recipe
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
- 4 teaspoons sugar
- 2 teaspoons baking cocoa
- 1-1/3 cups boiling water
- 2/3 cup evaporated milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons marshmallow creme
- 1. Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately. Yield: 2 servings.
1 cup: 165 calories, 6g fat (4g saturated fat), 27mg cholesterol, 85mg sodium, 22g carbohydrate (20g sugars, trace fiber), 6g protein
Reviews for Creamy Hot Cocoa
Reviewed Nov. 2, 2009
"Very tasty. My boys loved it as a snack."
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