Creamy Hot Cocoa Recipe
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia
- 4 teaspoons sugar
- 2 teaspoons baking cocoa
- 1-1/3 cups boiling water
- 2/3 cup evaporated milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons marshmallow creme
- 1. Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately. Yield: 2 servings.
1 cup: 165 calories, 6g fat (4g saturated fat), 27mg cholesterol, 85mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 6g protein.
Reviews for Creamy Hot Cocoa
Reviewed Nov. 2, 2009
"Very tasty. My boys loved it as a snack."
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