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Creamy Hash Brown Potatoes Recipe

Creamy Hash Brown Potatoes Recipe

Convenient frozen hash browns are the secret behind the cheesy slow cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois
TOTAL TIME: Prep: 5 min. Cook: 3-1/2 hours YIELD:12-14 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese

Directions

  • 1. Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
  • 2. Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese. Yield: 12-14 servings.

Nutritional Facts

3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.

Reviews for Creamy Hash Brown Potatoes

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MY REVIEW
leslie1966 User ID: 3337908 94070
Reviewed Nov. 9, 2014

"Easy and yummy!"

MY REVIEW
cpmitchell User ID: 1549137 92396
Reviewed May. 25, 2012

"Great flavor."

MY REVIEW
toddapril10 User ID: 5690210 83896
Reviewed Jul. 31, 2011

"Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!"

MY REVIEW
tagy66 User ID: 3744656 71457
Reviewed Jan. 1, 2011

"family favorite!"

MY REVIEW
zinneaz User ID: 4014052 156688
Reviewed Dec. 27, 2010

"Perhaps the potato soup had too much chunky potato in it and not enough liquid. This was extremely dry , not creamy. I had to add milk to make it edible which is not good in a slow cooker. It may have been the soup."

MY REVIEW
hunnyoh User ID: 4549434 159087
Reviewed Dec. 8, 2010

"Love this recipe! I vary this recipe with whatever soup, shredded cheese and cream cheese I have on hand. I prefer cream of chicken soup~but that's just me! I also just add the cream cheese right away mostly because I forget that it is suppose to be added later and find no difference :)"

MY REVIEW
jrah372@att.net User ID: 3039144 92582
Reviewed Oct. 13, 2010

"Made this for Thanksgiving family dinner in the past...good results!! Doing it in the slow cooker freed up some time for other preparations."

MY REVIEW
candlelight77 User ID: 904551 156578
Reviewed Dec. 18, 2009

"Have made this on Christmas for the last couple years and they are a HIT! Super easy to put together. You won't be disappointed!"

MY REVIEW
f00d3 User ID: 1823087 111463
Reviewed Dec. 13, 2009

"I fixed this for a Christmas potluck. Very easy, tasty and easy to transport. I'm sure I will make again!"

MY REVIEW
christycolleen User ID: 1930357 94054
Reviewed Dec. 30, 2008

"Easy & very yummy...love this recipe!"

MY REVIEW
hullhome User ID: 1076857 142285
Reviewed Dec. 26, 2008 Edited Dec. 27, 2008

"Very easy for camping.

Kelli"

MY REVIEW
Gram-KZL User ID: 3372030 156554
Reviewed Nov. 9, 2008

"I can't wait to try this one! I cook for only my husband and myself. I will use it as a side dish for a meat dish that I also takes 4 hours, and the next night will top a shepherd's pie with it. It may also be good as a warm side to ham sandwiches.

Thanks!!
Jenny"

MY REVIEW
burnt orange User ID: 1161557 157870
Reviewed Nov. 6, 2008

"I'M GOING TO ADD TUNA AND CALL IT A MAIN DISH..THANKS BARB PERCIVAL"

MY REVIEW
administrator User ID: 1996148 83894
Reviewed Mar. 14, 2008

"Convenient frozen hash browns are the secret behind the cheesy, slow-cooker potatoes Julianne Brown cooks up for potlucks and big group gatherings in Springfield, Illinois.

View this recipe now"

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