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Creamy Grape Salad

 Creamy Grape Salad
"I’ve been bringing this refreshing salad to potlucks recently, and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch," says Marge Elling, Jenison, Michigan.
21-24 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Directions

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla
  • until blended. Add grapes and toss to coat.
  • Transfer to a serving bowl. Cover and refrigerate until serving.
  • Sprinkle with brown sugar and pecans just before serving. Yield:
  • 21-24 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.