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Creamy Cinnamon Syrup

 Creamy Cinnamon Syrup
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.—April Madsen, Elko, Nevada
13 ServingsPrep/Total Time: 20 min.


  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk
  • Ice cream


  • In a small saucepan, combine the sugar, corn syrup, water and
  • cinnamon. Bring to a boil over medium heat, stirring constantly;
  • boil for 2 minutes, without stirring. Remove from the heat. Let
  • stand for 5 minutes.
  • Stir in evaporated milk. Serve warm or cold with ice cream.
  • Refrigerate leftovers. Yield: 1-2/3 cups.
Nutritional Facts: 2 tablespoon (calculated without ice cream) equals 108 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 17 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.