Creamy Cinnamon Syrup Recipe
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 3/4 teaspoon ground cinnamon
- 1/2 cup evaporated milk
- Ice cream
- 1. In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
- 2. Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers. Yield: 1-2/3 cups.
2 tablespoon: 108 calories, 1g fat (trace saturated fat), 3mg cholesterol, 17mg sodium, 26g carbohydrate (20g sugars, trace fiber), 1g protein
Reviews for Creamy Cinnamon Syrup
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.