Creamy Cinnamon Syrup Recipe

Creamy Cinnamon Syrup Recipe
Creamy Cinnamon Syrup Recipe photo by Taste of Home
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Creamy Cinnamon Syrup Recipe

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This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.—April Madsen, Elko, Nevada
Featured In: Homemade Syrup Recipes
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk
  • Ice cream

Directions

In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers. Yield: 1-2/3 cups.
Originally published as Cinnamon Cream Syrup in Taste of Home Christmas Annual Annual 2011, p171

Nutritional Facts

2 tablespoons: 108 calories, 1g fat (0 saturated fat), 3mg cholesterol, 17mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 1g protein.

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk
  • Ice cream
  1. In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
  2. Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers. Yield: 1-2/3 cups.
Originally published as Cinnamon Cream Syrup in Taste of Home Christmas Annual Annual 2011, p171

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