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Creamy Banana Crepes

 Creamy Banana Crepes
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
6 ServingsPrep: 10 min. + chilling Cook: 10 min.

Ingredients

  • 3/4 cup water
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • BANANA FILLING:
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 medium firm bananas, cut into 1/4-inch slices
  • SOUR CREAM FILLING:
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup slivered almonds, toasted
  • Additional confectioners' sugar and toasted almonds

Directions

  • In a small bowl, combine the water, milk, eggs, butter and vanilla.
  • Combine the flour, sugar and salt; add to milk mixture and mix well.
  • Cover and refrigerate for 1 hour.
  • Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons
  • batter into the center of skillet. Lift and tilt pan to evenly coat
  • bottom. Cook for 1-2 minutes until top appears dry; turn and cook

2 of 2

Creamy Banana Crepes (continued)

Directions (continued)

  • 15-20 seconds longer. Remove to a wire rack. Repeat with remaining
  • batter. When cool, stack crepes with waxed paper or paper towels in
  • between.
  • In a small skillet, heat butter and brown sugar over medium heat
  • until sugar is dissolved. Add bananas; toss to coat. Remove from the
  • heat; keep warm.
  • In a small bowl, combine sour cream and confectioners' sugar. Spread
  • over each crepe. Spoon banana filling over sour cream filling;
  • sprinkle with almonds. Roll up crepes; sprinkle with additional
  • confectioners' sugar and toasted almonds. Yield: 1 dozen.
Nutritional Facts: 1 serving (2 each) equals 434 calories, 24 g fat (12 g saturated fat), 127 mg cholesterol, 353 mg sodium, 46 g carbohydrate, 3 g fiber, 9 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.