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Cranberry Waldorf Salad Recipe

Cranberry Waldorf Salad Recipe

Cranberries grow in the coastal area about 50 miles from our home. When they become available at Thanksgiving, I always make this holiday salad.
TOTAL TIME: Prep: 40 min. + chilling YIELD:10-12 servings


  • 1/2 pound fresh or frozen cranberries, halved
  • 3/4 cup sugar
  • 3 cups miniature marshmallows
  • 2 cup chopped apples
  • 1/2 cup chopped nuts
  • 3/4 cup pineapple tidbits, drained
  • 1 cup halved seedless grapes
  • 1 cup heavy whipping cream, stiffly whipped


  • 1. In a large bowl, combine cranberries and sugar; let stand for 30 minutes. Add next five ingredients and mix well. Gently fold in the whipped cream; chill before serving. Yield: 10-12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 226 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 15 mg sodium, 34 g carbohydrate, 2 g fiber, 2 g protein.