- Place on ungreased baking sheets. Bake at 375° for 12-15 minutes
- or until edges begin to brown. Remove to wire racks to cool.
- In a small bowl, combine glaze ingredients; drizzle over cookies.
- Yield: 3-1/2 dozen.
Nutritional Facts: 1 cookie equals 138 calories, 5 g fat (2 g saturated fat), 4 mg cholesterol, 76 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.