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Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:10 servings

Ingredients

  • 2 cups all-purpose flour
  • 10 teaspoons sugar, divided
  • 1 tablespoon grated orange peel
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter
  • 1 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup half-and-half cream
  • 1 egg
  • 1 tablespoon milk
  • GLAZE (optional):
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons orange marmalade

Directions

  • 1. In a large bowl, combine the flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
  • 2. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar.
  • 3. Bake at 400° for 12-15 minutes or until lightly browned. Remove to a wire rack.
  • 4. Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones. Yield: 10 scones.

Nutritional Facts

1 serving (1 each) equals 331 calories, 17 g fat (10 g saturated fat), 65 mg cholesterol, 396 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.