Cranberry Orange Scones Recipe
- 2 cups all-purpose flour
- 10 teaspoons sugar, divided
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup half-and-half cream
- 1 egg
- 1 tablespoon milk
- GLAZE (optional):
- 1/2 cup confectioners' sugar
- 1 tablespoon orange juice
- ORANGE BUTTER:
- 1/2 cup butter, softened
- 2 to 3 tablespoons orange marmalade
- 1. In a large bowl, combine the flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
- 2. On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar.
- 3. Bake at 400° for 12-15 minutes or until lightly browned. Remove to a wire rack.
- 4. Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones. Yield: 10 scones.
1 each: 331 calories, 17g fat (10g saturated fat), 65mg cholesterol, 396mg sodium, 43g carbohydrate (22g sugars, 1g fiber), 4g protein
Reviews for Cranberry Orange Scones
"These scones are delicious! I cut the recipe in half since it's just the two of us, and we enjoyed them with a cup of tea for breakfast. I didn't have orange marmalade for the orange butter, so I made a cream cheese whip with orange juice and a bit of sugar, and it was perfect to smear inside hot scones. This will definitely go into my recipe box!"
"Just pulled these out of the oven and they are wonderful! I didn't have any half and half so I used evaporated mlk. Turned out fine. Wow! I will make these again."
"Highly recommended, a crowd favorite!! The only change i made was the shape - 24 smaller diamond-shaped scones instead of the 10 wedges. I only glazed half the batch, knowing some people like a sweeter scone."
"I LOVE scones, these?? Not so much. I just finished making them.............. They "need something" not much taste, bland. I will try them again with a little more sugar & more orange."
"Delicious! I formed them into two circles and made 16 scones instead of 10 - they are plenty big for me. Excellent!"
"I have been making these for several years now and I made them again this morning. They are easy and delicious. Great with a cup of coffee!"
"Daughter and I love these. Love the orange marmalade butter that goes with them."
"A tasty treat filled with orange flavour and loads of cranberries. I used milk instead of half and half as it is what I had and they turned out awesome. A definite make again."
"My family loves these! I just made them and my mom who does not like dried fruit in anything devoured 2 in quick succession. The glaze was a little bit to powder sugary tasting so I added about .25 teaspoons to it to cut that strong flavor and add a little bit more of an orange flavor. These took less than 30 min start to finish and with my food processor and the knife attachment made it even easier. I will be making these again in no time."
"Perfect for breakfast and snacks. I do not make the glaze. Perfect without!"
"These are amazing! This was my first attempt at making scones and it was a success. My husband has requested them 3 times since I first made them less than a month ago. I followed the recipe exactly, but we skipped the orange butter. So good!"
"They were yummy but we burded the bottom so I suggest that you only cook them at 350 degrees"
"These scones are to die for! I had to alter slightly by using fat free french vanilla organic yogurt because I did not have half and half. I would recommend this recipe highly!!"
"My girls and I made this for the Ladies Tea at our church. It was wonderful, moist, not too sweet. Just perfect."
"Loved these! I soaked the cranberries in the orange juice as the reviews had suggested. I also greased the baking sheet, as the dough was quite difficult to work with, and I was glad I did. Thanks so much for the recipe! I'm definitely making it again!"
"Simple and Delicious. I did not knead too much,and it worked out just fine."
"these were excellent. I didn't make the orange butter- I didn't think they needed it but the glaze made them wonderful. I'll probably make them again next week (or sooner)."
"I added heaping teaspoons of baking powder and found the scones more moist and fluffy. Great recipe."
"These were the most delicious scones. My boyfriend, who hates cranberries, thought they were great.I followed the recommendation of other reviews and soaked the cranberries in the orange juice. I didn't have any half and half but it seemed fine using plain old 2% milk."
"I did the same as some suggested and soaked the cranberries in orange juice. These were light and fluffy and very good. I would definitely make them again.Update - I have also made these scones using blueberries and substituted lemon rind and then used a lemon glaze, very tasty!"
"This recipe was absolutely delicious! It is going in my file. i took the advice of soaking my cranberries in the orange juice, and they were soft in the scones."
"Wonderful recipe! Is definitely a keeper."
"First time I have made scones. These were moist, tasty and easy to make."
"skipped the step of rolling it out in flour and cutting - less mess to clean up! I just dolloped large portions onto a greased pan - came out just as awesome. WILL make again!"
"This recipe was wonderful! I will make it again. I made a single batch then after tasting hurried to make a second batch before the company arrived."
"These taste amazing! They are very easy to make and turn out great! It was only my second time making scones and i had no problems with the recipe. The glaze is a must! It really puts these over the top!"
"A.M.A.Z.I.N.G! And super quick and easy and using ingredients I had on hand. What more can I ask for?"
"This recipe was wonderful will be making it again! My family loved it! I made some change I did not have half and half milk so I replaced with heavy cream, I used white whole whet flour and did not add the any the glaze at the end I only brushed the milk and sprinkled the sugar to bake with. Delicious!!!!"
"These scones were light,flakey and delicious. I used Harry and David's Cranberry Orange Preserves and Clotted Cream, which made the scones even more delicious."
"I should add that I did not use the glaze nor the orange butter - they were perfect without, though the orange butter sounds great and I will make it to go with the scones or other breads for a brunch with guests."
"I love scones and these came out perfect! Not too sweet and not dry or hard like many scones. Pefect warm or cold. I did not have 1/2 & 1/2 and for only 1/4 cup I wasn't going to buy it so I just used the milk I had on hand which was 1% and they were still great. I did add about 1/2 cup chopped pecans. I also let my cranberries soak in the orange juice before adding the rest of the wet ingredients to plump them some and so they wouldn't be too chewy. This is definitely a make again recipe for me!"
"This was my first attempt at making scones and am happy to say they came out awesome. According to my husband they were exceptional and better then any scones you would buy at the grocery bakery section or coffee joint. Extermely easy to make, I even used my Kitchen aide mixer on low speed which made them even easier to make. They came out moist and tender, wonderful orange flavor. Did not glaze them as it was not needed. Recipe will definietly become a regular in our house."
"These are so good! I added about a half cup of chopped pecans. A definate keeper!"
"These were so good that I had to double the batch the second time I made them! We skip the orange butter altogether...the orange glaze alone is enough. They're delicious and very easy to whip up before work or school in the morning. A definite keeper!"
"OMG, these are the greatest!! A little putzy, but well worth it! LOVE THEM!!!"
"I've tried several recipes for scones, and this one is absolutely the best! Comes out yummy every time!"
"Yummo! Search no more, this is the only scone recipe you'll ever need. Change up the cranberries to blueberries or black berries. Even use lemon zest, lemon juice and poppy seeds in place of orange and cranberries."
"Just made these this morning for breakfast and they were delicious. The whole family loved them! I will defiantly make these again!"
"These scones are so good! I love the scones at coffee shops but the ones from scratch people have made always tasted so dry and bland. I will definitely be making these again soon! Thanks for this recipe."
"Been making these for 10 years. They are quick, easy and taste delicious."
"These scones are the easiest I have ever made. Moist and yummy. The orange glaze on top, yum!! Sent these with my husband to a morning meeting and they were a big hit."
"Enjoyed these right out of the oven -- YUM! I didn't have marmalade so I used apricot jam in the butter -- LOVED IT! Very elegant!"
"I used to go from Starbucks to Starbucks in search of these; not anymore! I can tailor this recipe to get the scones exactly how I like them. My first trial run was simply DELICIOUS. Can't wait to make the next batch!"