Cranberry Mallow Dessert Recipe
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
- 1. In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving. Yield: 6-8 servings.
1 cup: 193 calories, 3g fat (3g saturated fat), 0mg cholesterol, 18mg sodium, 41g carbohydrate (28g sugars, 1g fiber), trace protein
Reviews for Cranberry Mallow Dessert
"This is quick and good. Will look forward to making this again"