Cranberry Mallow Dessert Recipe
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
- 1. In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving. Yield: 6-8 servings.
1 serving (1 cup) equals 193 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 18 mg sodium, 41 g carbohydrate, 1 g fiber, trace protein.
Reviews for Cranberry Mallow Dessert
"This is quick and good. Will look forward to making this again"