- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
- In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving. Yield: 6-8 servings.
Reviews forCranberry Mallow Dessert
"This was wonderful! Even the family members who hate cranberry anything took 2nds and some 3rds. They thought it was cherries, but I employed the “don’t ask, don’t tell“ policy?? Will definitely continue making this,"
"This is quick and good. Will look forward to making this again"