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Cranberry Cooler Recipe

Cranberry Cooler Recipe

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
TOTAL TIME: Prep: 5 min. + chilling YIELD:2 servings

Ingredients

  • 1 cup cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled

Directions

  • 1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 280 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 71 g carbohydrate, trace fiber, 1 g protein.