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Cranberry Cooler Recipe

Cranberry Cooler Recipe

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
TOTAL TIME: Prep: 5 min. + chilling YIELD:2 servings


  • 1 cup cranberry juice
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 cup sugar
  • 1/4 teaspoon almond extract
  • 1-1/4 cups ginger ale, chilled


  • 1. In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 280 calories, trace fat (trace saturated fat), 0mg cholesterol, 15mg sodium, 71g carbohydrate (70g sugars, trace fiber), 1g protein

Reviews for Cranberry Cooler

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Reviewed Oct. 23, 2013

"Light, refreshing flavor."

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