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Cranberry-Apple Chutney Recipe

Cranberry-Apple Chutney Recipe

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling YIELD:16 servings

Ingredients

  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts, toasted

Directions

  • 1. In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
  • 2. Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold. Yield: 4 cups.

Nutritional Facts

1/4 cup: 147 calories, 2g fat (0g saturated fat), 0mg cholesterol, 41mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 1g protein .

Reviews for Cranberry-Apple Chutney

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MY REVIEW
debphillips630
Reviewed Dec. 26, 2015

"Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! My family LOVED it! Very easy to make and it's WONDERFUL with ham."

MY REVIEW
wally4859
Reviewed Nov. 26, 2014

"This is simply delicious. It makes a lot and I thought we would have trouble with too much left over. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. Love, Love, Love."

MY REVIEW
jbsebas
Reviewed Dec. 27, 2013

"very good"

MY REVIEW
Twodisneyfans
Reviewed Oct. 27, 2013

"This is a new Thanksgiving tradition for our family - everyone loves it! I haven't modified the recipe at all. I don't always use the walnuts."

MY REVIEW
Pattycakes1109
Reviewed Oct. 24, 2013

"This is the best ..... wont use regular cranberry sauce anymore.."

MY REVIEW
Jennifer Charlton
Reviewed Nov. 26, 2012

"I followed this recipe this exactly as instructed and it came out perfect. I had rave reviews from family and friends wo tried it. Its a keeper"

MY REVIEW
navyaunt
Reviewed Nov. 24, 2012

"This recipe is awesome. The only thing I did was omit the onions and the walnuts..This will be on my dinner table every year for the holidays."

MY REVIEW
LindaZ4
Reviewed Nov. 23, 2012

"This will be a new Thanksgiving tradition! Added a tiny bit of orange zest ----- loved it."

MY REVIEW
germanycook
Reviewed Nov. 19, 2012

"My first time to make chutney, and this recipe didn't dissapoint. The cranberry, apple, raisins and onion really went well together and it tasted incredible! It tastes awesome over pork roast and it froze very well too. Will be making this again next year for SURE!"

MY REVIEW
aasher1
Reviewed Jan. 8, 2012

"This was the 1st time I've made this recipe. I'm not a big raisin fan so replaced the raisins with chopped pineapple. It was awesome! I actually made 2 different recipes and, although they were both good, we liked this one best."

MY REVIEW
25kevin
Reviewed Nov. 19, 2011

"This is a fantastic and versatile chutney. I have also used it in my own version of the very popular baked brie appetizer."

MY REVIEW
deemom80
Reviewed Nov. 7, 2011

"I made this last year for Thanksgiving and have gotten requests to make it again this year. It's very tasty!"

MY REVIEW
jlsloan77
Reviewed Mar. 31, 2011

"This chutney is fabulous. I make it with Splenda to reduce the calories and no one can tell. Everyone loves it. It freezes really well too."

MY REVIEW
turkey3341
Reviewed Dec. 24, 2010

"it is awesome"

MY REVIEW
Guyute_Pig
Reviewed Dec. 24, 2010

"Excellent, I will cut the sugar in half next time."

MY REVIEW
reportertanya
Reviewed Dec. 19, 2010

"This recipe smells great while it's cooking, and the apples really worked well with the cranberries. We let it sit overnight so the flavors could meld, and it tasted great on Thanksgiving!"

MY REVIEW
wiscook
Reviewed Nov. 30, 2010

"awesome, used on my turkey sandwich leftovers. Very good."

MY REVIEW
arsschultz
Reviewed Nov. 29, 2010

"I love cranberry sauce and thought this to be a good recipe, boy was I wrong. No one liked it and if I were to think about making another cranberry sauce in the future, I will NOT be adding onion. Every bit I took, I could taste the onion and I don't think it goes well."

MY REVIEW
marciaoakley
Reviewed Nov. 27, 2010

"My daughter made this for Thanksgiving. She also served some over cream cheese with crackers as an appetizer. It is really good!"

MY REVIEW
mrstlt
Reviewed Nov. 20, 2010

"yum!!! I made this for a pot luck at work and everyone really enjoyed it!!"

MY REVIEW
mrstlt
Reviewed Nov. 20, 2010

"yum!!! I made this for a pot luck at work and everyone really enjoyed it!!"

MY REVIEW
Angblanch
Reviewed Nov. 11, 2010

"I just made this recipe today for a holiday gathering with friends. I just had to taste is since it looked so good and smelled so good so I put a little on a chicken breast sandwich....wow...delicious..I will make it again for Thanksgiving and for Christmas and can't wait to try it on cream cheese as you suggested in the magazine. thanks for the addition to my favorite recipes collection."

MY REVIEW
bigbellybeffers
Reviewed Nov. 7, 2010

"I served this at a summer Turkey dinner....cleaning out the freezer before winter....had so many requests for the recipe! Ran into a problem trying to get fresh or frozen cranberries out of season though, I just bought dried Craisins, hydrated them in water for 30 minutes, and worked like a charm!"

MY REVIEW
1michael
Reviewed Nov. 7, 2010

"Excellent!"

MY REVIEW
Frisian_girl
Reviewed Oct. 13, 2010

"I wanted to do something different with cranberries for my Thanksgiving dinner and I thought I would try this. AMAZING taste for sure! Everyone should try this recipe."

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