Cranberry-Apple Chutney Recipe

5 28 27
Cranberry-Apple Chutney Recipe
Cranberry-Apple Chutney Recipe photo by Taste of Home
Publisher Photo

Cranberry-Apple Chutney Recipe

Read Reviews
5 28 27
Publisher Photo
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 35 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 35 min. + chilling

Ingredients

  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts, toasted

Directions

In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally.
Serve warm or cold. Stir in walnuts before serving. Yield: 16 servings (1/4 cup each)
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85

Nutritional Facts

1/4 cup: 149 calories, 2g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 1g protein.

  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts, toasted
  1. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally.
  2. Serve warm or cold. Stir in walnuts before serving. Yield: 16 servings (1/4 cup each)
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85

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Reviews forCranberry-Apple Chutney

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Mindy User ID: 9322262 278148
Reviewed Nov. 22, 2017

"Made this a couple of years ago. It was amazing. Hosting again this year and it will be on my table for sure!"

MY REVIEW
Brian User ID: 9323602 277804
Reviewed Nov. 15, 2017

"Make extra, it is delicious with any roast meat or as a topping on many things."

MY REVIEW
Pressuredcook User ID: 6383078 277694
Reviewed Nov. 13, 2017

"Delicous! I use a small onion so the onion flavor does not overpower the other ingredients. Great with turkey, chicken, pork loin & pork chops."

MY REVIEW
debphillips630 User ID: 7719590 240267
Reviewed Dec. 26, 2015

"Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! My family LOVED it! Very easy to make and it's WONDERFUL with ham."

MY REVIEW
wally4859 User ID: 8126755 148795
Reviewed Nov. 26, 2014

"This is simply delicious. It makes a lot and I thought we would have trouble with too much left over. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. Love, Love, Love."

MY REVIEW
jbsebas User ID: 3296968 123422
Reviewed Dec. 27, 2013

"very good"

MY REVIEW
Twodisneyfans User ID: 5579393 193419
Reviewed Oct. 27, 2013

"This is a new Thanksgiving tradition for our family - everyone loves it! I haven't modified the recipe at all. I don't always use the walnuts."

MY REVIEW
Pattycakes1109 User ID: 7434859 108644
Reviewed Oct. 24, 2013

"This is the best ..... wont use regular cranberry sauce anymore.."

MY REVIEW
Jennifer Charlton User ID: 6937856 212083
Reviewed Nov. 26, 2012

"I followed this recipe this exactly as instructed and it came out perfect. I had rave reviews from family and friends wo tried it. Its a keeper"

MY REVIEW
navyaunt User ID: 6719591 180801
Reviewed Nov. 24, 2012

"This recipe is awesome. The only thing I did was omit the onions and the walnuts..This will be on my dinner table every year for the holidays."

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