Cranberry, Brie & Turkey Pizza

Name: Cranberry, Brie & Turkey Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup whole-berry cranberry sauce; 1 teaspoon grated orange zest; 2 cups shredded part-skim mozzarella cheese; 1 cup coarsely shredded cooked turkey; 1/2 small red onion, thinly sliced; 4 ounces Brie cheese, cubed; 1 tablespoon minced fresh rosemary

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas

Ingredients

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Directions

1. Preheat oven to 450°. Place crust on an ungreased baking sheet.
2. In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts

1 slice: 456 calories, 17g fat (9g saturated fat), 67mg cholesterol, 768mg sodium, 49g carbohydrate (14g sugars, 2g fiber), 27g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.