Back to Cran-Apple Salad

Print Options


Card Sizes

Cran-Apple Salad Recipe

Cran-Apple Salad Recipe

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 medium unpeeled tart apple, diced
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped walnuts


  • 1. Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 183 calories, 6 g fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cran-Apple Salad

Sort By :
Reviewed Oct. 7, 2013

"Very tasty! Great addition to turkey and stuffing meals!"

Reviewed Jan. 9, 2012

"This salad goes together in no time at all, and is tangy, tasty, and everyone loves it. I keep a can of the cranberry sauce on hand just so I can whip it up whenever!"

Loading Image