- 1 can (14 ounces) whole-berry cranberry sauce
- 1 medium unpeeled tart apple, diced
- 1 celery rib, thinly sliced
- 1/2 cup chopped walnuts
- Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving. Yield: 6 servings.
Reviews forCran-Apple Salad
"Very tasty! Great addition to turkey and stuffing meals!"
"This salad goes together in no time at all, and is tangy, tasty, and everyone loves it. I keep a can of the cranberry sauce on hand just so I can whip it up whenever!"