Taste of Home
Crab Salad Supreme
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
Ingredients
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2 cups canned crabmeat, drained, flaked and cartilage removed
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1/2 cup minced green onions
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1/2 cup diced celery
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1/2 cup finely chopped green pepper
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1 tablespoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons celery seed
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SAUCE:
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1/3 cup mayonnaise
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1/3 cup sour cream
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1/3 cup chili sauce
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2 teaspoons lemon juice
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2 cups shredded lettuce
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4 hard-boiled large eggs, sliced
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4 medium tomatoes, cut into wedges
Directions
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1.
In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
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2.
Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
Nutrition Facts
1 each: 401 calories, 26g fat (6g saturated fat), 292mg cholesterol, 1031mg sodium, 18g carbohydrate (11g sugars, 4g fiber), 24g protein.
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