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Crab Salad Supreme

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 03, 2022
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
Crab Salad Supreme
Crab Salad Supreme Recipe photo by Taste of Home
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Ingredients

  • 2 cups canned crabmeat, drained, flaked and cartilage removed
  • 1/2 cup minced green onions
  • 1/2 cup diced celery
  • 1/2 cup finely chopped green pepper
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons celery seed
  • SAUCE:
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup chili sauce
  • 2 teaspoons lemon juice
  • 2 cups shredded lettuce
  • 4 hard-boiled large eggs, sliced
  • 4 medium tomatoes, cut into wedges

Directions

  1. In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
  2. Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

Nutrition Facts

1 each: 401 calories, 26g fat (6g saturated fat), 292mg cholesterol, 1031mg sodium, 18g carbohydrate (11g sugars, 4g fiber), 24g protein.