- with remaining mixture.
- In a large skillet over medium-high heat, cook patties in remaining
- oil in batches for 3-4 minutes on each side or until golden brown.
- Serve with reserved sauce. Yield: 2 dozen (1 cup sauce).
Nutritional Facts: 1 crab cake with 2 teaspoons sauce equals 140 calories, 13 g fat (2 g saturated fat), 32 mg cholesterol, 146 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.