Taste of Home
Country Ham and Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Browned potatoes are a simple but perfect side for country ham. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner’s done. —Helen Bridges, Washington, Virginia
Ingredients
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2 pounds fully cooked sliced ham (about 1/2 inch thick)
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2 to 3 tablespoons butter
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1-1/2 pounds potatoes, peeled, quartered and cooked
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Snipped fresh parsley
Directions
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1.
In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts
1 serving: 261 calories, 9g fat (5g saturated fat), 64mg cholesterol, 1337mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 28g protein.
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