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Cornmeal Muffins Recipe

Cornmeal Muffins Recipe

Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cream-style corn
  • 1/2 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1 egg
  • 2 tablespoons finely chopped onion

Directions

  • 1. In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
  • 2. Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 189 calories, 7g fat (0g saturated fat), 2mg cholesterol, 434mg sodium, 29g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

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