Taste of Home
Cornmeal Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
Ingredients
-
1 cup all-purpose flour
-
1 cup yellow cornmeal
-
1/3 cup sugar
-
3 teaspoons baking powder
-
1 teaspoon salt
-
1 cup cream-style corn
-
1/2 cup mayonnaise
-
3 tablespoons vegetable oil
-
1 large egg
-
2 tablespoons finely chopped onion
Directions
-
1.
In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
-
2.
Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts
1 each: 189 calories, 7g fat, 2mg cholesterol, 434mg sodium, 29g carbohydrate, 3g protein.
© 2024 RDA Enthusiast Brands, LLC