Cornmeal Muffins Recipe

5 1 2
Cornmeal Muffins Recipe
Cornmeal Muffins Recipe photo by Taste of Home
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Cornmeal Muffins Recipe

Read Reviews
5 1 2
Publisher Photo
Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 cup cream-style corn
  • 1/2 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1 egg

Directions

In a large mixing bowl, combine dry ingredients. Make a well in the center and add all remaining ingredients. Stir just until mixed. Spoon into 12 greased muffin tins. Bake at 400° for 20 minutes. Yield: 12 muffins.
Originally published as Cornmeal Muffins in Country October/November 1991, p49

Nutritional Facts

1 each: 189 calories, 7g fat (0 saturated fat), 2mg cholesterol, 434mg sodium, 29g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 cup cream-style corn
  • 1/2 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1 egg
  1. In a large mixing bowl, combine dry ingredients. Make a well in the center and add all remaining ingredients. Stir just until mixed. Spoon into 12 greased muffin tins. Bake at 400° for 20 minutes. Yield: 12 muffins.
Originally published as Cornmeal Muffins in Country October/November 1991, p49

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jetluvs2cook User ID: 1675049 259949
Reviewed Jan. 19, 2017

"Delicious cornbread muffins!!! When I first read the recipe, the Mayo threw it off at first, but went ahead and tried it! Glad I did!!! Now a new favorite!!!"

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