Print Options

Back to Corned Beef and Cabbage Sandwiches >

Include these items:

Taste of Home Logo

Corned Beef and Cabbage Sandwiches

 Corned Beef and Cabbage Sandwiches
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1-1/2 cups thinly shredded raw cabbage
  • 4 kaiser or hard rolls, split
  • 3/4 to 1 pound cooked corned beef, sliced

Directions

  • In a small bowl, combine the mayonnaise, vinegar, mustard, celery
  • seed and pepper until blended. Stir in cabbage. Spoon onto the
  • bottom halves of rolls. Cover with corned beef; replace roll tops.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 522 calories, 33 g fat (8 g saturated fat), 90 mg cholesterol, 1,379 mg sodium, 32 g carbohydrate, 2 g fiber, 22 g protein.