Taste of Home
Corn Stuffing Balls
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 12 servings.
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. —Audrey Groe, Lake Mills, Iowa
Ingredients
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6 cups herb-seasoned stuffing croutons
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1 cup chopped celery
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1/2 cup chopped onion
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3/4 cup butter, divided
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1 can (14-3/4 ounces) cream-style corn
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1 cup water
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1-1/2 teaspoons poultry seasoning
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3/4 teaspoon salt
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1/4 teaspoon pepper
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3 large eggs yolks, beaten
Directions
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1.
Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.
Nutrition Facts
1 each: 365 calories, 16g fat (7g saturated fat), 84mg cholesterol, 1233mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 10g protein.
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