Back to Corn Stuffing Balls

Print Options


Card Sizes

Corn Stuffing Balls Recipe

Corn Stuffing Balls Recipe

My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:12 servings


  • 6 cups herb-seasoned stuffing croutons
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 3/4 cup butter, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup water
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs yolks, beaten


  • 1. Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Yield: 12 servings.

Nutritional Facts

1 each: 365 calories, 16g fat (7g saturated fat), 84mg cholesterol, 1233mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 10g protein.

Reviews for Corn Stuffing Balls

Sort By :
leannehodson User ID: 5592555 58584
Reviewed Sep. 5, 2013

"I make these every Thanksgiving"

Karen.Buske User ID: 6777614 36006
Reviewed Aug. 11, 2012

"I also made these for Thanksgiving and one other time. I'm always looking for something different and unique, these qualified. Everyone was amazed and liked them. I used regular corn instead of creamed corn since my husband doesn't like cream corn. It worked out beautifully. Thanks for being so creative. I love it."

dnaheish User ID: 4918302 36001
Reviewed Dec. 20, 2010

"I made this for Thanksgiving, and even though alot of people were like, "Hmmm, is that corn in the stuffing?" Everybody loved them, and my sister-in-law asked me to make them again for Christmas"

edna377 User ID: 1148314 203294
Reviewed Sep. 25, 2010

"this is thee best stuffing I have tasted in a long time. more like MOM use to make .My whole family loved them."

Loading Image