Contest-Winning Sweet Potato Bake
TOTAL TIME: Prep: 35 min. Bake: 20 min. + standing
YIELD: 12 servings.
This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. —Pam Holloway, Marion, Louisiana
Ingredients
-
7 large sweet potatoes (about 6 pounds), peeled and cubed
-
1/4 cup butter, cubed
-
1/2 cup orange marmalade
-
1/4 cup orange juice
-
1/4 cup packed brown sugar
-
2 teaspoons salt
-
1 teaspoon ground ginger
-
TOPPING:
-
12 oatmeal cookies, crumbled
-
6 tablespoons butter, softened
Directions
-
1.
Preheat oven to 400°. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just 10-15 minutes or until tender. Drain.
-
2.
Mash potatoes with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13x9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
-
3.
Bake, uncovered, 20 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Facts
1 each: 293 calories, 7g fat (3g saturated fat), 13mg cholesterol, 550mg sodium, 56g carbohydrate (33g sugars, 4g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC