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Contest-Winning Pepper Jack Mac Recipe

Contest-Winning Pepper Jack Mac Recipe

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest.—Rianna Styx, Libertyville, Illinois
TOTAL TIME: Prep: 35 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 3 cups (12 ounces) shredded pepper Jack cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup shredded Asiago cheese
  • TOPPING:
  • 3/4 cup panko (Japanese) bread crumbs
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 cup cheddar french-fried onions, crushed

Directions

  • 1. Cook macaroni according to package directions; drain and set aside.
  • 2. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
  • 3. Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown. Yield: 6 servings.

Nutritional Facts

1 cup equals 859 calories, 64 g fat (37 g saturated fat), 191 mg cholesterol, 1,127 mg sodium, 39 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Contest-Winning Pepper Jack Mac

Sort By :
MY REVIEW
Reviewed Apr. 9, 2015

"Fantastic!"

MY REVIEW
Reviewed Apr. 5, 2015

"I made this for Easter and it was a hit! Awesome!"

MY REVIEW
Reviewed Jun. 13, 2014

"Yes, yes, and yes. Best Mac and Cheese ever. Adults were seriously giddy when I brought this out at the potluck, and completely devoured a double batch within minutes. So good. I'll increase the noodles next time, maybe double."

MY REVIEW
Reviewed May. 18, 2014

"This recipe is great. I made it for a work luncheon and EVERY person requested the recipe"

MY REVIEW
Reviewed Mar. 12, 2014

"We loved this recipe! Like another stated, you could easily cut the cheese in half! This recipe does make a lot!!"

MY REVIEW
Reviewed Mar. 15, 2012

"Best Mac 'N Cheese ever, although you can easily cut the pepper jack and cream cheese by half and not miss it."

MY REVIEW
Reviewed Feb. 10, 2012

"Question. Has anyone frozen this recipe prior to baking?"

MY REVIEW
Reviewed Dec. 21, 2011

"Deliciously sinful. My family and I LOVE this recipe!!! It's my go to recipe for special gatherings. The best mac and cheese that I've every had."

MY REVIEW
Reviewed Nov. 8, 2011

"My all time favorite mac and cheese. I look forward to this at the beginning of each fall."

MY REVIEW
Reviewed Jun. 28, 2011

"This mac and cheese was very good, much different than normal mac. My husband, who is not a big cheese fan, actually loves it. We only made 1/2 the recipe and it was more than enough for 4. It was a bit pricey to make due to the different specialty cheeses it used."

MY REVIEW
Reviewed Dec. 8, 2010

"This is to die for! I am a bit of a mac & cheese snob and this is one of the best recipes I have EVER had. Has to be for special occasions as it's so good, it has to be bad for my waist line :)"

MY REVIEW
Reviewed Nov. 9, 2010

"I have never made better mac and cheese. I would love to see this in a lower fat version, but I will repeat this recipe."

MY REVIEW
Reviewed Sep. 15, 2010

"This mac n cheese rules!!! Very tasty and rich! It has now become my favorite. Try it, you won't regret it!"

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