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Contest-Winning Chicken Lasagna Recipe

Contest-Winning Chicken Lasagna Recipe

“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”
TOTAL TIME: Prep: 25 min. Bake: 30 min. + standing YIELD:8 servings

Ingredients

  • 2 cups (16 ounces) 2% cottage cheese
  • 1 package (3 ounces) cream cheese, softened
  • 4 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup 2% milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 6 lasagna noodles, cooked and drained
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted

Directions

  • 1. In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
  • 2. Spread half of the chicken mixture into a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
  • 3. Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.

Nutritional Facts

1 piece: 585 calories, 28g fat (14g saturated fat), 124mg cholesterol, 1564mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 39g protein

Reviews for Contest-Winning Chicken Lasagna

Sort By :
MY REVIEW
Reviewed Sep. 30, 2013

"Great change!"

MY REVIEW
Reviewed Jul. 7, 2013

"My husband & I both agreed that this recipe is very bland and "needed something". I won't be making this again."

MY REVIEW
Reviewed Aug. 20, 2012

"The sauce is pretty thin on this lasagna and I wish it had more layers. Overall pretty good and I will make it again but I will probably tweek it a little when I do."

MY REVIEW
Reviewed Aug. 3, 2012

"By far my favorite recipe to use for company or taking a meal to someone. Everyone loves it, even kids! I use bread crumbs instead of stuffing to keep down on the salt."

MY REVIEW
Reviewed Jan. 16, 2012

"INCREDIBLE!!! I use chicken breast instead of the cubed chicken and it is amazing!!"

MY REVIEW
Reviewed Jan. 9, 2012

"My Husband and kids loved this recipe. i used a cranberry stuffing on the top and my family loved it. plus always enough left over for another night. I used more than 6 noodles i think i used 9. 6 just didn't cover enough"

MY REVIEW
yam
Reviewed Feb. 20, 2011

"Instead of stuffing mix, use Panko crumbs mixed with shredded mozzarella cheese. Extra crunch with a cheesy taste."

MY REVIEW
Reviewed Oct. 11, 2010

"This was very good....but I added a little thyme....gave it a little zip."

MY REVIEW
Reviewed Sep. 19, 2010

"Yum,

Very good- delicious on a cool fall evening!"

MY REVIEW
Reviewed May. 4, 2010

"This sounds good but is there any way to get the nutritional values of it?

Bev A."

MY REVIEW
Reviewed Aug. 22, 2009

"My family loved this recipe, the only thing that they didnt like about it was the dressing on top."

MY REVIEW
Reviewed Jan. 23, 2009

"Re: Chicken Lasagna

I bet you could substitue crushed potato chips, corn flakes or bread crunbs for the stuffing mix and save yourself some money."

MY REVIEW
Reviewed Jan. 11, 2009

"we really need to have different ways to prepare chicken this sounds really good cant wait to try it"

MY REVIEW
Reviewed Jan. 10, 2009

"Everything sounded great until the cream of celery soup. I substitute d cream of mushroom. Great!"

MY REVIEW
Reviewed Jan. 8, 2009

"can'twait to try it"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.