Company Mashed Carrots
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
Ingredients
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2 pounds carrots, sliced
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1/2 cup butter, cubed
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2 tablespoons sugar
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1 tablespoon orange liqueur
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground nutmeg
Directions
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1.
Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan.
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2.
Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts
2/3 cup: 224 calories, 16g fat (10g saturated fat), 41mg cholesterol, 423mg sodium, 20g carbohydrate (12g sugars, 4g fiber), 2g protein.
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