Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
VERIFIED BY Taste of Home Test Kitchen
- 2 pounds carrots, sliced
- 1/2 cup butter, cubed
- 2 tablespoons sugar
- 1 tablespoon orange liqueur
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan.
- Mash carrots with remaining ingredients by hand or puree in a food processor until blended. Yield: 6 servings.
Originally published as Company Mashed Carrots in Taste of Home Christmas Annual Annual 2017, p44