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Company Carrots

 Company Carrots
These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
8-10 ServingsPrep: 10 min. Bake: 1-1/4 hours


  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt


  • Place the carrots in an ungreased 9-in. square baking dish. Add
  • water; dot with butter. Sprinkle with oregano and salt. Cover and
  • bake at 325° for 1-1/4 hours or until tender. Yield: 8-10
  • servings.
Nutritional Facts:Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.