- 2 pound baby carrots or medium carrots, quartered
- 1/4 cup water
- 1/4 cup butter or margarine
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender. Yield: 8-10 servings.
Reviews forCompany Carrots
"Instead of baking these, I microwaved for about 14 minutes. The carrots were not mushy & still had some texture. I will definitely make again."