Colorful Mango Salsa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/4 cups.
Mango adds an interesting twist to this healthy and colorful fruit salsa.— Mala Udayamurthy, San Jose, California
Ingredients
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2 medium mangoes, peeled and finely chopped
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1/4 cup finely chopped red onion
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1/4 cup finely chopped green pepper
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1/4 cup finely chopped sweet red pepper
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1 jalapeno pepper, chopped
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3 tablespoons minced fresh cilantro
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2 tablespoons cider vinegar
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1 tablespoon sugar
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Baked potato chips
Directions
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1.
In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with chips.
Nutrition Facts
1/4 cup (calculated without baked potato chips): 54 calories, 2g fat (0 saturated fat), 0 cholesterol, 133mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.
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